What's For Dinner?

Most of you know, I'm not usually one to share recipes. I'm no gourmet chef by any means! But when I run across a great, easy recipe that we love, I like to share it :)

I found this recipe in a magazine and had to dash to the grocery store to find this Philly Savory Garlic Cooking Creme! I love that there are very few ingredients and it all cooks right on the stove! (Great for summer when you don't want to start the oven!)

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Here are the ingredients:

*1 lb. boneless skinless chicken breasts, cut into bite-size pieces *1/2 cup halved red pepper strips *1 pkg. (6 oz.)baby spinach leaves *1 tub (10 oz.)PHILADELPHIA Savory Garlic Cooking Creme *2 cups hot cooked penne pasta *2 Tbsp. toasted pine nuts

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And you can find the entire recipe HERE.

I had no idea that I liked spinach! In fact I would have turned my nose up at it had I not used it in this recipe! I actually quite like it :) And I've used yellow peppers in place of the red ones as well. I don't usually bother with the pine nuts. That's what's great about this recipe...change it up/use what's on hand/add a few extras!

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PS...Do you say Supper or Dinner?

I usually say supper, but the title sounded better with dinner...LOL :)